ABOUT KAJO
ABOUT KAJO
Bring Excellency With Our Expertise
Who are we
Having two decades of experience, we would like to introduce ourselves as Hospitality experts specialising in the field of food processing, retail services, kiosk management and hospitality services. We can guarantee our team is conditioned for hard battle and will help you through every step of the setup.
Our Mission
Our mission is to help restaurant owners maximise their return on invest through a combination of proven business strategies inclusive of Restaurant Operations Assessment, Restaurant Revenue Management Systems, Menu Engineering to name a few. Our core foundation lies within the restaurant management industry
Our Approach
We have a very hands on approach where we hand hold our customers to help them achieve their set ambitions. Whether you are opening the restaurant for the first time or initiating a financial turnaround, we can provide proven restaurant consulting processes, protocols and tools that we have developed over the years, based on our experience.
Expertise
Trustworthiness
Quality
Innovation
Sam Joshi
Creator of Opportunities
Sam Joshi
Creator of Opportunities
Sam has 18+ years of exposure in the food and hospitality industry, backed with a Bachelor and Masters in Hospitality from Griffith University. He has effectively managed and set up processing kitchens and its operations. He has also successfully managed international brands like ITC Sheraton hotels and group and is currently operating a chain of highly profitable Indian and European restaurants. Sam is the true reflection and the synchroniser of KAJO GROUP who is responsible for managing and administering all aspects of the business immaculately. He looks at the practical side of each role, brings it on paper and provides complete package to the non-hospitality background business owners uplifting their confidence by looking after their legal aspects, creating business layouts, their financial security and lastly making the operation of every project smooth and successful.
- Phone:+61 3 9958 5729
- Email:sam@kajogroup.com.au
Dee kamdar
Expeditor
Dee kamdar
Expeditor
Dee works as an Expeditor for KAJO Group. Having completed a Diploma in commercial cookery, hospitality management and cake designing, she delivers end to end process for the kitchen which includes workflow plan from kitchen to customer, from production to plating, creating style line for business, menu planning and implementation, flow pattern activities which gives the business a third dimension maintaining the profitability of the business. Dee has spent 10 years in the hospitality industry as a chef and aims to create a flawless kitchen providing the best dining experience for our customers. Apart of her professional life, Deepika loves to read culinary books and is a passionate music listener.
One day however a small line of blind text by the name of Lorem Ipsum decided to leave for the far World of Grammar. The Big Oxmox advised her not to do so, because
- Phone:+61 3 9958 5729
- Email:dee@kajogroup.com.au
Checkout The Success Stories
To Get Inspired
Our success is when our customers get the chance to exceed their expectations. Check out the latest success stories.
The importance of customer service in the hospitality industry
The hospitality industry is all about delivering an outstanding experience to guests, and customer service plays a vital role in this goal. A hotel, restaurant, or any other hospitality establishment can differentiate itself from its competitors through excellent customer service,…
The impact of technology on hospitality post covid 19
The COVID-19 pandemic has had a profound impact on virtually every industry, and the hospitality sector is no exception. With travel restrictions, mandatory quarantines, and concerns over personal safety, the hospitality industry has taken a major hit in recent months….